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Fundo Capiro

Bruno Bonatto Giacomoti

R20

My farm El Capiro is located on Shoribamaba, district of Puerto Bermudez, Oxapampa province. At a height of 1450 meters. On these lands there is no much big trees due to the presence of the Capiro trees. In 2017 we sow Geisha coffees on an area of 2 hectares and start to harvest on 2020 up to date.

We manage our crops on a friendly environment with the forest, they grow on shade of primary trees as Kumalas, Almonds, Sangre de Grado and Cedars.

The geisha variety we are working with comes from a direct Ethiopian plantation done in 1935 by the English Peruvian Company.

We work our land with our family being respectful and careful with the environment, the species and water to guarantee our coffee crops and life. We are focused on delivering our coffee beans healthy and tasty to our good consumers.

General Information

Producer
Independiente
Country
Peru
Location
Shoribamba, Puerto Bermúdez, Oxapampa, Pasco
Cupping Notes
Dried fruit, white chocolate, almond milk, juicy green apple, smooth body, mango, tangerine, blueberries, guava, blackberries and plum, vanilla, floral, honey, caramel, fruity, blackberries, cocoa paste, chancaca, green tea, caramel, green tea,
Varietal
Geisha
Process
Washed
Altitude
1450 masl
Harvest Date
June 2025
Screen Size
15

Sensory and Jury Scoring Summary

Average Score
85.82
Highest Score
87.0

Farm Information

Farm Name
Fundo Capiru
Founding Year
2018
Farm Cooperative
Independent
Farm Size (hectares)
8.0
Farm Production
15qq/Ha.
Soil Type
Clay loam
Soil PH Mean
5.5
Water Source
Spring
Humidity
80%
Average Temperature
23°C
Varieties Grown
Geisha, Bourbon amarillo y rojo
Farm Processing Method
Conventional
Certifications
[Organic]
Environmental Protection Measures
Native tree shade method

Lot Pricing Information

Lot size
339.51 lb
5 Boxes: Each box will contain 2 bags of 15kg (the last one may contain a fraction) (30kg lb)
Opening bid
$7.00/lb
Increment: $0.20
Total
(excl. shipping)
$2,376.57
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Pre Bidding Starts:
25 Nov 2025 10:00:00 GMT
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