Gabriel
Herlinda Segama Martínez
R15
Gabriel farm is a Coffee farm with 1.5 hectares which, in 2014, 1 hectare was sow with the coffee variety Tupi. It is located at 1,500 meters height in the town Alto Sancachari.
We work together, me and my husband, and our friends that help us on harvest time.
In Gabriel farm the coffee plants grow under the shade of Pacae trees and some other native trees. We maintain good practices to keep the environment and we dry our coffee on solar tents.
I am proud to be dedicated to the coffee growing and we live together with our son.
General Information
Producer
Independiente
Country
Peru
Location
Alto Sancachari, Perené, Chanchamayo, Junín
Cupping Notes
Cherries, honey, hazelnuts, algarrobina, mellow acidity, creamy body, floral, caramel, sweet fruity acidity, citrus, silky body
Varietal
Tupi
Process
Washed
Altitude
1500 masl
Harvest Date
June 2025
Screen Size
15
Sensory and Jury Scoring Summary
Average Score
86.18
Highest Score
87.0
Farm Information
Farm Name
Gabriel
Founding Year
2014
Farm Cooperative
Independent
Farm Size (hectares)
1.5
Farm Production
20qq/Ha.
Crop Size
1,5Has.
Soil Type
Clay loam
Soil PH Mean
4.5
Water Source
Ravine water
Average Temperature
22°C
Varieties Grown
Tupi, Geisha, Catuai
Farm Processing Method
Conventional
Certifications
[Organic]
Environmental Protection Measures
Sustainable. Reforestation
