La Fortaleza
Ruth Huillcapoma Sotaya
AR 14
The farm is named La Fortaleza; it was established in 2015 with 2 hectares of coffee and currently has 3 hectares dedicated to specialty coffee. Situated at an altitude of 1,500 meters above sea level, the farm employs a sustainable, environmentally friendly production system. We are located in the central jungle of Peru, in the Junín Region.
General Information
Producer
CAC Chankas
Country
Peru
Location
Rio Negro Satipo Junin
Cupping Notes
Carob Syrup (Algarrobina), Malt, Fig, Honey, Blackcurrant, Prune Paste, Coconut
Varietal
Bourbon
Process
Washed
Altitude
1500 masl
Harvest Date
August -2026
Farm Information
Producer Name
Ruth Huillcapoma Sotaya
Farm Name
La Fortaleza
Founding Year
2015
Farm Cooperative
CAC Chankas
Farm Production
20qq/Ha.
Crop Size
3 Has
Soil Type
Clay loam
Water Source
Waterhole
Energy Source
Solar Energy
Humidity
80%
Average Temperature
20 - 23 °C
Varieties Grown
Geisha
Farm Processing Method
washing
Environmental Protection Measures
Forest preservation, shade diversification
