Cafecito
María Del Carmen Suárez De Scherff
R3
In 2016 I acquired Cafecito farm, where I currently live with my
husband. It has a total area of 4 hectares and is located at 1571
meters height.
Now we have 2 hectares growing several coffee varieties as: Catuai,
Caturra, Pacamara and Geisha.
At the time I am proud to be an organic member of the CACI Satinaki.
General Information
Producer
Caci Satinaki
Country
Peru
Location
Miguel Grau, Perené, Chanchamayo, Junín
Cupping Notes
Fruity, marked plum sweetness, high sweet acidity, creamy, black tea and anise, mango, toffee, orange, cocoa paste, light bitter chocolate flavor with touches of malt and carob, and brown sugar, caramel, cocoa paste, molasses, carob, peach, honey, maple syrup.
Varietal
Geisha, Catuai
Process
Washed
Altitude
1571 masl
Harvest Date
August 2025
Screen Size
15
Sensory and Jury Scoring Summary
Score
88.0
Average Score
87.25
Highest Score
88.0
Farm Information
Farm Name
Cafecito
Farm Cooperative
CACI - SATINAKI
Farm Size (hectares)
3.5
Farm Production
15qq/Ha.
Crop Size
1,5Has.
Soil Type
Clay loam
Water Source
Waterhole
Humidity
82%
Average Temperature
27°C
Varieties Grown
Geisha, Catuai, Pacamara
Farm Processing Method
Organic
Environmental Protection Measures
Sustainable production and consumption.
