Mi Legado Natural
Patricia Ballesteros Colina
R6
Mi Legado Natural (Natural Legacy) is a 1 -hectare land located
at 1,809 meters height on the Tsachopen Native Community inside the
Oxapampa Ashanika-Yanesha Biosphere.
Here I only grow the Yellow Catuai coffee variety under the shade
of native and exotic trees and it is producing since year 2022
already.
I live here with my parents and my son who are the direct
responsible for the sustainable process applying ancient
agriculture technics being respectful with life in general. We
practice the organic agriculture thinking on our own health, from
our customers and for our land.
At the present I proudly belong to the Bio agriculture
Yanesha-Tsachopen Cooperative.
It is my first time participating in a specialty coffee contest
General Information
Producer
Casby-Tsachopen
Country
Peru
Location
Tsachopen, Chontabamba, Oxapampa, Pasco
Cupping Notes
Dried plum, pronounced acidity to sweet, honey aftertaste
Varietal
Catuai amarillo
Process
Natural
Altitude
1820 masl
Harvest Date
July-August 2025
Sensory and Jury Scoring Summary
Average Score
87.14
Highest Score
88.0
Farm Information
Farm Name
Mi legado Natural
Founding Year
1940
Farm Cooperative
CASBY-TSACHOPEN
Farm Size (hectares)
4.0
Farm Production
15qq/Ha.
Crop Size
4Has.
Soil Type
Clay loam
Water Source
Spring
Average Temperature
16-22°C
Varieties Grown
Catuai amarillo
Farm Processing Method
Conventional
Certifications
[Organic]
