Cafecito
María Del Carmen Suárez De Scherff
AR 12
In 2016 I acquired Cafecito farm, where I currently live with my husband. It has a total area of 4 hectares and is located at 1571 meters height. Now we have 2 hectares growing several coffee varieties as: Catuai, Caturra, Pacamara and Geisha. At the time I am proud to be an organic member of the CACI Satinaki. I participated in the 2025 PachaMama and Friends auction, achieving a score of between 87 and 88 SCA points and securing a sale to the Germany
General Information
Producer
Caci Satinaki
Country
Peru
Location
Miguel Grau, Perené, Chanchamayo, Junín
Cupping Notes
Strawberry, Peach, Blackberry, Floral, Caramel, Winey Acidity, Silky Body
Varietal
Geisha Pacamara
Process
Washed
Altitude
1571 masl
Harvest Date
August 2026
Farm Information
Producer Name
María Del Carmen Suárez De Scherff
Farm Name
Cafecito
Founding Year
2016
Farm Cooperative
CACI - SATINAKI
Farm Production
10 qq/Ha
Crop Size
2 Has
Soil Type
Clay loam
Water Source
Waterhole
Energy Source
Solar Energy / Hydropower
Humidity
82%
Average Temperature
20 - 23 °C
Varieties Grown
Geisha, Pacamara
Farm Processing Method
washing
Environmental Protection Measures
Sustainable production and consumption.
