Marcelina
Santos Yupanqui Huamanyairi
AR 11
My name is Santos Yupanqui Huamanyairi. Since 1992, I have been dedicated to producing specialty coffee—specifically the Geisha, Catuai, and Castillo varieties—at an altitude of 1,409 meters above sea level in the community of Cerro Porteño, in the Satipo district. I am a member of CAC Satipo, and my farm has held organic certification since 1992.
General Information
Producer
CAC Satipo
Country
Peru
Location
Centro poblado Cerro PorteÑo, Satipo, Junin
Cupping Notes
Honey, Raisins, Carob Syrup (Algarrobina), Figs, Winey Acidity, Olive, Floral
Varietal
Geisha y Catuai Rojo
Process
Washed
Altitude
1409 masl
Harvest Date
August 2026
Farm Information
Producer Name
Santos Yupanqui Huamanyairi
Farm Name
Marcelina
Founding Year
1992
Farm Cooperative
CAC Satipo
Farm Production
20 qq/Ha
Crop Size
5 has
Soil Type
Clay loam
Water Source
Waterhole
Energy Source
Solar Energy
Humidity
80%
Average Temperature
20 - 23 °C
Varieties Grown
Geisha Catuai
Farm Processing Method
washing
Environmental Protection Measures
Sustainable production and consumption.
