Agua Dulce
Jhoel Rebolledo Baldarrago
R19
I am a son of coffee growers. I was born on the central highlands forest of Peru and since my childhood I supported my parents on their farm. Since 2017 I am working my own farm with 4 hectares with mixed varieties of coffee, like Geisha, Catuai, Catimor.
I am single and member of CAC Satinaki and organic producer.
General Information
Producer
Caci Satinaki
Country
Peru
Location
Buenos Aires, Perené, Chanchamayo, Junín
Cupping Notes
Honey, citrus, caramel, sweet lime, peach, vanilla, maple syrup, juicy acidity, silky body, sugar cane, lime lemon, long caramel finish
Varietal
Geisha
Process
Washed
Altitude
1500 masl
Harvest Date
August 2025
Screen Size
15
Sensory and Jury Scoring Summary
Average Score
85.86
Highest Score
87.5
Farm Information
Farm Name
Agua Dulce
Founding Year
2014
Farm Cooperative
CACI - SATINAKI
Farm Size (hectares)
2.0
Crop Size
2Has.
Soil Type
Clay loam
Water Source
Waterhole
Average Temperature
20°C
Varieties Grown
Geisha, Catimor
Farm Processing Method
Organic
Certifications
[Organic]
Environmental Protection Measures
Sustainable production and consumption
