Ancestral
Heber Amet Fundes Bulege
R18
I am a son of coffee producers with 10 years as an organic coffee producer. I have a 2 hectares farm with several varieties of coffee as Geisha, Marsellesa and Catuai. It is located at 1,500 meters height.
I have a professional degree on International Businesses. I am one
of the founding members of the CACI Satinaki.
I won the 🥉 third place on the 2024 Satinaki’s
contest, with an 86 points SCA score coffee.
I am married and have 2 children.
General Information
Producer
Caci Satinaki
Country
Peru
Location
Miguel Grau, Perené, Chanchamayo, Junín
Cupping Notes
Notes of almonds, chocolate, smooth, creamy, balanced finish of nuts and chocolate, melon, sugar cane, nuts, vanilla, tea, molasses, red berries, maple syrup, coffee blossom, brown sugar, floral, honey, hazelnut, and malt.
Varietal
Geisha, Marsellesa
Process
Washed
Altitude
1500 masl
Harvest Date
July 2025
Screen Size
15
Sensory and Jury Scoring Summary
Average Score
85.95
Highest Score
87.0
Farm Information
Farm Name
Ancestral
Founding Year
2015
Farm Cooperative
CACI - SATINAKI
Farm Size (hectares)
2.0
Farm Production
15qq/Ha.
Crop Size
2Has.
Varieties Grown
Geisha, Marsellesa
Farm Processing Method
Organic
Certifications
[Organic]
