Los Florales
Cirila Vila Buleje
AR 06
My name is Cirila Vila Buleje and I am 67 years old. For over 45 years, I have been dedicated to producing specialty coffee—specifically the Geisha, Catuai, and Caturra varieties—at an altitude of 1,600 meters above sea level in the Miguel Grau hamlet, Perené District. I am a member of CACI SATINAKI and have participated in other auctions in the Perené District, where my coffee achieved cupping scores of 86 and 87 points.
General Information
Producer
Caci Satinaki
Country
Peru
Location
Miguel Grau, Perené, Chanchamayo, Junín
Cupping Notes
Golden Raisins, Fruity, Hazelnut, Walnut, Almond, Sugar Cane, Carob Syrup (Algarrobina), Smooth/Silky Body
Varietal
Geisha
Process
Washed
Altitude
1600 masl
Harvest Date
July 2026
Farm Information
Producer Name
Cirila Vila Buleje
Farm Name
Los Florales
Founding Year
1981
Farm Cooperative
CACI - SATINAKI
Farm Production
15 qq/Ha
Crop Size
2.7 Has
Soil Type
Clay loam
Water Source
Waterhole
Energy Source
Solar Energy / Hydropower
Humidity
80%
Average Temperature
20 - 23 °C
Varieties Grown
Geisha
Farm Processing Method
washing
Environmental Protection Measures
Sustainable production and consumption.
