Mate
Edward Vigo Arcos
AR 05
My name is Edward Robert Vigo Arcos; I am 32 years old and have been producing specialty coffee—specifically the Tupi, Catuai, and Caturra varieties—for over eight years. My farm is located at an altitude of 1,500 to 1,600 meters above sea level in the Miguel Grau annex of the Perené District. I am a member of the CACI Satinaki cooperative. I have also participated in various competitions and auctions, achieving the following results: 1st place in the Perené Municipality "Copa de Oro"; 14th place in the 2024 Cup of Excellence; and 1st place in the Satinaki Cooperative's 3rd Specialty Coffee Competition, scoring 88.5 SCA points. I am married and have two children.
General Information
Producer
Caci Satinaki
Country
Peru
Location
Miguel Grau, Perené, Chanchamayo, Junín
Cupping Notes
Figs, Caramel, Raisins, Lemon, Dates, Brown Sugar, Malt Aftertaste
Varietal
Tupi
Process
Washed
Altitude
1500 - 1600 masl
Harvest Date
July-August 2026
Farm Information
Producer Name
Edward Vigo Arcos
Farm Name
Mate
Founding Year
2018
Farm Cooperative
CACI - SATINAKI
Farm Production
30qq/Ha.
Crop Size
5.5Has.
Soil Type
Clay loam
Water Source
Waterhole
Energy Source
Solar Energy
Humidity
80%
Average Temperature
20 - 23 °C
Varieties Grown
Tupi, Caturra, Catuai
Farm Processing Method
washing
Environmental Protection Measures
Shaded production
