Finca Ecológica Mi Reyna
Rosmeri Cristina López Baldeón
R8
The history of the ecological farm Mi Reyna, whose name comes
from the initial of our children Reynaldo and Nahomi), starts on
2011 as a family farm with their first plots of Catimor and Yellow
Caturra.
On year 2013 we began with our first plots of specialty coffees
Bourbon, Geishas, Cuscatleco. All of them grow under native trees
shade.
Our coffees have been awarded in several contests:
• 2019: 🥉Third place in the quality contest of the
district of Villa Rica
• 2020: 🥈Second and third place in the quality contest
of the district of Villa Rica
• 2021 and 2022: 🥇First place in the quality contest
of the district of Villa Rica
• 2023: 🥇first place on the Oxapampa province
contest
• 2025:🎖️ fourth place on the Oxapampa province
contest
General Information
Producer
Independiente
Country
Peru
Location
San Miguel de Eneñas, Villa Rica, Oxapampa, Pasco
Cupping Notes
Pineapple jelly biter, jasmine bitter,
Varietal
Geisha
Process
Honey
Altitude
1650 masl
Harvest Date
July-August 2025
Sensory and Jury Scoring Summary
Average Score
86.86
Highest Score
88.0
Farm Information
Farm Name
Mi Reyna
Founding Year
2011
Farm Cooperative
Independent
Farm Size (hectares)
4.0
Farm Production
30qq/Ha.
Crop Size
4Has.
Water Source
Ravine water
Energy Source
Solar Energy
Varieties Grown
Caturra, Geisha, Catimor,
Farm Processing Method
Organic
Certifications
[Organic]
Environmental Protection Measures
Shaded production
