San Alejandro
Genaro Fernandez Toribio
AR 17
My name is Genaro Fernandez Toribio; I am 44 years old. For over 15 years, I have been dedicated to producing specialty coffees—specifically the Geisha, Catuai, and Caturra varieties—at an altitude of 1,600 meters above sea level in the Miguel Grau annex of the Perené district. I am a member of CACI Satinaki and participated in the cooperative's 3rd specialty coffee competition and auction, where I placed fifth with a score of 86.25 SCA points. I have one daughter.
General Information
Producer
Caci Satinaki
Country
Peru
Location
Miguel Grau, Perené, Chanchamayo, Junín
Cupping Notes
Dates, Honey, Caramel, Mandarin, Floral, Peach, Maple Syrup, Plum, Almond, Winey Acidity, Creamy Body
Varietal
Geisha
Process
Washed
Altitude
1600 masl
Harvest Date
August 2026
Farm Information
Producer Name
Genaro Fernandez Toribio
Farm Name
San Alejandro
Founding Year
2011
Farm Cooperative
CACI - SATINAKI
Farm Production
20 qq/ha
Crop Size
3 has
Soil Type
Clay loam
Water Source
Waterhole
Energy Source
Solar Energy
Humidity
80%
Average Temperature
20 - 23 °C
Varieties Grown
Geisha
Farm Processing Method
washing
Environmental Protection Measures
Sustainable production and consumption.
