San Pablo
Marcos Mauro Vigo Gamboa
AR 10
My name is Marcos Mauro Vigo Gamboa; I am 71 years old. Since 1976, I have been dedicated to producing specialty coffee—specifically the Typica, Geisha, Catuai, and Caturra varieties—at an altitude of 1,500 meters above sea level in the Miguel Grau hamlet, Perené District. I am a founding member of CACI SATINAKI. I am married and have six children who are professionals. Currently, I cultivate 5 hectares of coffee, producing 120 bags, including a blend of Mundo Novo and Geisha.
General Information
Producer
Caci Satinaki
Country
Peru
Location
Miguel Grau, Perené, Chanchamayo, Junín
Cupping Notes
Red Apple, Plum, Blackberries, Citrus Fruits, Lemon, Butter, Green Tea, Malt, Mild Acidity, Smooth Body
Varietal
Geisha
Process
Washed
Altitude
1500 masl
Harvest Date
June-August 2026
Farm Information
Producer Name
Marcos Mauro Vigo Gamboa
Farm Name
San Pablo
Founding Year
1980
Farm Cooperative
CACI - SATINAKI
Farm Production
25 qq/Ha.
Crop Size
5Ha.
Soil Type
Clay loam
Water Source
Waterhole
Energy Source
Solar Energy
Humidity
80%
Average Temperature
20 - 23 °C
Varieties Grown
Geisha, Typica, Bourbon, Caturra
Farm Processing Method
washing
Environmental Protection Measures
Sustainable production and consumption.
